Description
Delicious chocolate almond butter cups that are easy to make and perfect for a snack.
Ingredients
Scale
- 1 cup almond butter
- 1 cup dark chocolate chips
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl.
- Mix in honey and vanilla extract until smooth.
- Pour a small amount of melted chocolate into cupcake liners.
- Add a dollop of almond butter on top of the chocolate.
- Cover the almond butter with more melted chocolate.
- Refrigerate until set, about 30 minutes.
- Remove from liners and serve.
Notes
- Store in the refrigerator for up to a week.
- You can use any nut butter of your choice.
- For a sweeter taste, adjust the honey to your liking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chocolate Almond Butter Cups, Dessert, Snacks