Description
Chocolate French Toast is a delicious and indulgent breakfast option that combines the classic French toast with rich chocolate flavors.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- Butter for frying
- Chocolate syrup for serving
Instructions
- Whisk together eggs, milk, cocoa powder, vanilla extract, and sugar in a bowl.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the chocolate mixture, coating both sides.
- Place coated bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with chocolate syrup drizzled on top.
Notes
- Use thick bread for better texture.
- Experiment with toppings like whipped cream or fruit.
- Adjust the sugar based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Choc French Toast Breakfast