Description
A hearty chickpea curry with coconut milk.
Ingredients
Scale
- 2 cups chickpeas, cooked
- 1 can coconut milk (400ml)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1 tablespoon oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add onion, garlic, and ginger. Sauté until soft.
- Stir in curry powder and cumin. Cook for 1 minute.
- Add chickpeas and coconut milk. Stir well.
- Simmer for 15 minutes. Add salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spice level according to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Chickpea Curry Coconut