Description
A flavorful Chicken Shawarma Bowl with fresh ingredients and zesty spices.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 tablespoons olive oil
- 2 teaspoons shawarma spice mix
- 1 cup cooked rice
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup parsley, chopped
- 1/4 cup tahini sauce
- Salt and pepper to taste
Instructions
- Preheat the grill or skillet over medium heat.
- Marinate chicken with olive oil, shawarma spice, salt, and pepper.
- Cook chicken for 5-7 minutes on each side until fully cooked.
- Prepare bowls with rice as the base.
- Top with cooked chicken, cherry tomatoes, cucumber, red onion, and parsley.
- Drizzle tahini sauce on top before serving.
Notes
- Adjust spices according to your taste.
- Serve with pita bread for a complete meal.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Sautéing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Shawarma Bowls