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Chicken Salad Recipe

Chicken Salad Recipe: 15-Minute Flavorful Delight


  • Author: Nora
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A simple and delicious chicken salad recipe.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, chopped
  • 1/4 cup red grapes, halved
  • 1/4 cup walnuts, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, mayonnaise, celery, grapes, and walnuts.
  2. Add lemon juice, salt, and pepper. Mix well.
  3. Chill in the refrigerator for at least 30 minutes.
  4. Serve on bread, lettuce, or as desired.

Notes

  • Use leftover chicken for convenience.
  • Adjust ingredients to taste.
  • Add other vegetables if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Salad Recipe, Easy Chicken Salad, Healthy Salad