Description
This healthy grape salad uses fresh grapes and a light yogurt dressing. You get a sweet and crunchy side dish for your meal.
Ingredients
Scale
- 2 pounds red and green seedless grapes
- 1 cup plain Greek yogurt
- 4 ounces light cream cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 tablespoon brown sugar
Instructions
- Wash the grapes and remove the stems.
- Dry the grapes completely with a towel.
- Mix the yogurt, cream cheese, honey, and vanilla in a bowl.
- Whisk the mixture until it is smooth.
- Fold the grapes into the dressing.
- Chill the salad in the refrigerator for one hour.
- Top with pecans and brown sugar before you serve.
Notes
- Use firm grapes for the best texture.
- Dry the grapes well so the dressing sticks.
- Keep the salad cold until you eat.
- Add pecans last to keep them crunchy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 160
Keywords: chicken salad chick grape salad healthy, grape salad recipe, healthy side dish, fruit salad