Description
A classic chicken pot pie recipe that is hearty and comforting.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 2 pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat.
- Add onions and cook until soft.
- Stir in flour, salt, and pepper; cook for 1 minute.
- Gradually stir in chicken broth and milk.
- Cook until the mixture thickens.
- Add chicken, carrots, peas, and potatoes; mix well.
- Pour the mixture into a pie crust in a pie pan.
- Cover with the second pie crust and seal edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until crust is golden brown.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add other vegetables like corn or green beans.
- Let it cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken pot pie recipe, chicken pie, comfort food