Description
A simple and delicious chicken pasta dish.
Ingredients
Scale
- 2 cups pasta
- 1 cup cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shredded chicken and cherry tomatoes, cook for 5 minutes.
- Mix in the cooked pasta and parmesan cheese.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use any type of pasta you prefer.
- Leftover chicken works well for this recipe.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Pasta Recipe