Description
A delicious chicken croissant sandwich perfect for lunch.
Ingredients
Scale
- 2 croissants
- 1 cup cooked chicken, shredded
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, mayonnaise, Dijon mustard, celery, grapes, salt, and pepper.
- Slice the croissants in half.
- Spread the chicken mixture evenly on the bottom half of each croissant.
- Top with the other half of the croissant.
- Place the sandwiches on a baking sheet and heat in the oven for 5-7 minutes.
- Serve warm and enjoy.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add lettuce for extra crunch.
- Can be served with chips or a salad.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Chicken Croissant Sandwich, Lunch, Chicken Sandwich