Description
A delicious twist on traditional shawarma using chicken and crepes.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup plain yogurt
- 2 teaspoons shawarma spice mix
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 cucumber, diced
- 4 large crepes
- 2 tablespoons olive oil
- Salt, to taste
Instructions
- In a bowl, mix yogurt and shawarma spice mix.
- Add shredded chicken and stir until well coated.
- Heat olive oil in a pan over medium heat.
- Place crepes in the pan and warm for 1-2 minutes on each side.
- Remove crepes and layer with chicken mixture, lettuce, tomato, and cucumber.
- Roll the crepes tightly and slice in half.
- Serve immediately with extra yogurt on the side.
Notes
- Adjust spice levels to your preference.
- Use leftover chicken for quicker preparation.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 crepe
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Crepes Shawarma, Chicken, Crepes, Shawarma