Description
Delicious chicken crepes filled with a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup milk
- 1/2 cup flour
- 3 eggs
- 1/4 cup butter, melted
- 1/2 cup cheese, shredded
- 1/4 cup onion, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix flour, eggs, and milk to make the crepe batter.
- Heat a non-stick pan and pour in a small amount of batter, swirling to coat the pan.
- Cook for 1-2 minutes on each side until golden brown.
- In another pan, sauté onions until soft, then add chicken, cheese, and seasonings.
- Fill each crepe with the chicken mixture and fold.
- Serve warm with extra cheese on top if desired.
Notes
- Use any leftover chicken for this recipe.
- Add vegetables for extra flavor.
- Crepes can be made in advance and reheated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Chicken Crepes