Description
This dish combines chicken, ham, and Swiss cheese in a sauce. You top the mixture with crackers for a crisp finish.
Ingredients
Scale
- 4 cups cooked chicken
- 2 cups diced ham
- 2 cups Swiss cheese
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups crackers
- 0.5 cup butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9 by 13 inch baking dish.
- Mix the chicken, ham, soup, sour cream, garlic powder, and onion powder in a bowl.
- Spread the mixture into your dish.
- Sprinkle the Swiss cheese over the chicken.
- Combine the crushed crackers and melted butter in a bowl.
- Scatter the crumbs over the cheese.
- Bake for 30 minutes until the top is brown.
Notes
- Use rotisserie chicken to save time.
- Keep leftovers in your refrigerator.
- Reheat in the oven to keep the topping crisp.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 480
Keywords: chicken, ham, casserole, dinner, easy meal