Description
This dish contains chicken and asparagus baked on one pan. You season the ingredients with lemon and garlic.
Ingredients
Scale
- 2 chicken breasts
- 1 pound asparagus
- 3 tablespoons olive oil
- 1 tablespoon garlic
- 1 lemon
- 1 teaspoon salt
- 0.5 teaspoon pepper
Instructions
- Heat oven to 400 degrees.
- Cut ends off asparagus.
- Place chicken and asparagus on a pan.
- Pour oil over ingredients.
- Add garlic, salt, and pepper.
- Place lemon slices on chicken.
- Bake for 20 minutes.
- Check chicken temperature.
Notes
- Use thin asparagus.
- Dry chicken with paper towels.
- Store leftovers in your fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
Keywords: chicken and asparagus recipe baked, healthy dinner, sheet pan meal