Description
A healthy and nutritious breakfast option made with chia seeds and almond milk.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruits for topping
Instructions
- In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
- Stir well to avoid clumping.
- Refrigerate for at least 4 hours or overnight.
- Stir again before serving.
- Top with fresh fruits of your choice.
Notes
- Adjust sweetness to taste.
- Use coconut milk for a different flavor.
- Chia pudding can be stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Chia Breakfast Pudding, Healthy Breakfast, Vegan Recipe