Description
A delicious and easy cheesy potato egg scramble for breakfast.
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheese
- 1/2 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until tender, about 10 minutes.
- Add chopped onion and cook until translucent.
- In a bowl, whisk eggs and season with salt and pepper.
- Pour eggs over the potato mixture and stir to combine.
- Cook until eggs are set, then add cheese on top.
- Let cheese melt before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- Use any cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Cheesy Potato Egg Scramble