Description
A delightful blend of croissant and muffin with cheesy garlic flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup grated cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, milk, and egg. Stir until smooth.
- Fold in minced garlic and grated cheese.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best taste.
- Use any cheese of your choice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Cruffin, baked goods, muffin, cheese, garlic