Description
A colorful and crunchy snack made from various vegetables.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 2 medium carrots, sliced
- 1 medium beet, sliced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a baking sheet with parchment paper.
- In a bowl, toss the vegetable slices with olive oil, salt, and pepper.
- Arrange the slices in a single layer on the baking sheet.
- Bake for 20-25 minutes until crispy, flipping halfway through.
- Remove from the oven and let cool.
- Serve as a snack or appetizer.
Notes
- Store leftovers in an airtight container.
- Experiment with different vegetables.
- Adjust baking time based on thickness of slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Charcuterie Veggie Chips