Description
Chai-Soaked Cream Sandwich is a delightful dessert that combines the rich flavors of chai tea with a creamy filling between soft cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1 tablespoon chai tea leaves
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add cream cheese and mix until smooth.
- Stir in the milk, vanilla, and chai tea leaves.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cookies cool before filling with cream.
Notes
- Store in an airtight container.
- Chai tea can be adjusted to taste.
- Use any favorite cream for filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chai-Soaked Cream Sandwich, Chai Dessert, Cream Sandwich Cookies