Description
A fresh take on classic coleslaw with added crunchy chicken.
Ingredients
Scale
- 1 small head green cabbage, shredded
- 1 small head purple cabbage, shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked chicken, chopped
- 1 cup croutons
Instructions
- In a large bowl, combine green and purple cabbage with grated carrots.
- In a separate bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, lemon juice, garlic powder, onion powder, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Add chopped chicken and croutons to the slaw and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy.
Notes
- Adjust seasoning to taste.
- Use rotisserie chicken for convenience.
- Feel free to add more vegetables like bell peppers or onions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Caesar Slaw, Crunchy Chicken, Coleslaw Recipe