Description
These cookies combine the rich flavor of brown butter with the umami of miso for a unique twist on classic chocolate chip cookies.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup miso paste
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat until it turns golden brown.
- Remove from heat and let it cool slightly.
- In a large bowl, mix the brown sugar, granulated sugar, and miso paste until smooth.
- Add the browned butter, eggs, and vanilla extract, and mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Store cookies in an airtight container to maintain freshness.
- Feel free to adjust the amount of chocolate chips to your liking.
- Experiment with different types of miso for varying flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brown Butter Miso Chocolate Chip Cookies, Chocolate Chip Cookies, Brown Butter Cookies