Description
A simple and quick breakfast dish featuring chicken strips cooked in a skillet.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 eggs
- 1/4 cup milk
- 1/4 cup shredded cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken strips and season with garlic powder, paprika, salt, and pepper.
- Cook chicken until golden brown and cooked through, about 6-8 minutes.
- In a bowl, whisk together eggs and milk.
- Pour egg mixture over cooked chicken in the skillet.
- Sprinkle cheese on top.
- Cover and cook until eggs are set, about 5 minutes.
- Serve warm.
Notes
- Feel free to add vegetables like bell peppers or spinach.
- Use your favorite cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Breakfast Chicken Strips Skillet