Description
A hearty breakfast burrito filled with eggs, vegetables, and spices, wrapped in a soft tortilla.
Ingredients
Scale
- 4 large eggs
- 1/2 cup bell peppers, diced
- 1/4 cup onion, diced
- 1/2 cup shredded cheese
- 4 large flour tortillas
- 1/4 cup salsa
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until soft.
- In a bowl, whisk eggs, salt, and pepper.
- Pour eggs into the skillet, cook until scrambled.
- Add cheese, stir until melted.
- Lay tortillas flat, spoon egg mixture onto each.
- Top with salsa.
- Wrap tortillas tightly around the filling.
- Serve warm.
Notes
- Adjust spice level to your preference.
- Use any vegetables you like.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Breakfast Burrito Halal Style