Description
A hearty breakfast burrito filled with eggs, cheese, and vegetables.
Ingredients
Scale
- 4 large eggs
- 1/2 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 4 flour tortillas
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- In a bowl, whisk the eggs with salt and pepper.
- In a pan, sauté the onions and bell peppers until soft.
- Add the eggs to the pan and scramble until cooked.
- Warm the tortillas in another pan.
- Place the egg mixture on each tortilla.
- Add cheese and salsa on top.
- Roll the tortillas and serve hot.
Notes
- You can add cooked sausage or bacon for extra protein.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Breakfast Burrito, Egg Burrito, Breakfast Wrap