Description
A delicious dessert made from bread soaked in a mixture of milk, eggs, sugar, and spices.
Ingredients
Scale
- 6 cups of stale bread, cubed
- 2 cups of milk
- 4 large eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine milk, eggs, sugar, vanilla, and cinnamon.
- Add the bread cubes and mix until well coated.
- Fold in raisins if using.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes or until set and golden brown.
- Let it cool before serving.
Notes
- For a richer flavor, use whole milk or cream.
- Serve warm with a drizzle of cream or ice cream.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: bread pudding, dessert, baked pudding