Description
A rich and flavorful compound butter made with bone marrow, perfect for finishing grilled meats.
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 2 tablespoons bone marrow, cooked and scraped from the bones
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix softened butter and bone marrow until well combined.
- Add minced garlic, parsley, sea salt, and black pepper.
- Mix until all ingredients are thoroughly incorporated.
- Transfer the mixture onto parchment paper and shape it into a log.
- Refrigerate for at least 1 hour to firm up.
- Slice and use on grilled meats before serving.
Notes
- Use high-quality bone marrow for best flavor.
- This butter can be stored in the refrigerator for up to one week.
- Try adding other herbs or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Bone Marrow Compound Butter, grilled meats, finishing butter