Description
A nutritious and delicious breakfast bake featuring blueberries and cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup almond milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cottage cheese, eggs, honey, vanilla, and almond milk.
- Add oats, blueberries, cinnamon, and salt. Stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden.
- Let it cool slightly before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This dish can be served warm or cold.
- You can substitute other fruits for blueberries if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Blueberry Cottage Cheese Breakfast Bake