Description
A creamy dessert made with black sesame paste for a unique flavor.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 cup black sesame paste
- 2 teaspoons gelatin
- 3 tablespoons water
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
- In a saucepan, combine heavy cream, milk, and sugar. Heat until sugar dissolves.
- Add black sesame paste and vanilla extract to the mixture. Stir well.
- Remove from heat and stir in bloomed gelatin until fully dissolved.
- Pour the mixture into molds and refrigerate for at least 4 hours.
- Unmold and serve chilled.
Notes
- Adjust sweetness to taste.
- Serve with fresh fruit or a sauce.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Black Sesame Panna Cotta, dessert, panna cotta, black sesame