Description
A savory dish featuring tender chicken pieces coated in a spicy black pepper sauce.
Ingredients
Scale
- 500g chicken breast, diced
- 2 tablespoons black pepper, freshly ground
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- Salt to taste
Instructions
- Marinate chicken with soy sauce, black pepper, and cornstarch for 30 minutes.
- Heat oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add marinated chicken and cook until browned.
- Add bell pepper and cook for another 5 minutes.
- Season with salt and serve hot.
Notes
- Adjust black pepper according to your taste.
- Serve with steamed rice or noodles.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Black Pepper Chicken, Chicken Stir-fry, Asian Chicken Dish