Description
A delicious and easy breakfast option that combines oats with Biscoff spread.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons Biscoff spread
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Biscoff cookies for topping
Instructions
- In a bowl, combine rolled oats, almond milk, Biscoff spread, honey, vanilla extract, and salt.
- Mix well until everything is combined.
- Cover the bowl and refrigerate overnight.
- In the morning, give the oats a good stir.
- Top with crushed Biscoff cookies before serving.
Notes
- Use any milk of your choice.
- Adjust the sweetness to your preference.
- This recipe can be made vegan by using plant-based sweeteners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Biscoff Overnight Oats, healthy breakfast, easy oats recipe