Description
A delicious twist on the classic Big Mac, wrapped for easy eating.
Ingredients
Scale
- 1 large tortilla
- 1/2 pound ground beef
- 1 slice cheddar cheese
- 1 slice American cheese
- 1/4 cup lettuce, shredded
- 2 tablespoons pickles, diced
- 2 tablespoons Big Mac sauce
Instructions
- Cook the ground beef in a skillet until browned.
- Warm the tortilla in a pan or microwave.
- Add the cooked beef to the center of the tortilla.
- Layer on the cheeses, lettuce, pickles, and Big Mac sauce.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Slice in half and serve immediately.
Notes
- Feel free to add more toppings like tomatoes or onions.
- Adjust the amount of sauce to your taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Big Mac Wraps