Description
This lemon dill dressing pairs with smoked salmon. It adds flavor to your greens.
Ingredients
Scale
- 1/2 cup Greek yogurt
- 1 tablespoon fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Place ingredients in a bowl.
- Whisk the mixture until smooth.
- Taste the dressing.
- Pour the dressing over your salad.
Notes
- Use fresh dill for flavor.
- Store leftovers in your fridge for three days.
- Add water if the dressing is thick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Calories: 45
Keywords: smoked salmon salad dressing