Description
This sauce adds flavor to your salmon sandwich. It uses yogurt and dill.
Ingredients
Scale
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place all ingredients in a small bowl.
- Stir the mixture until it is smooth.
- Cover the bowl.
- Place it in the refrigerator for 30 minutes.
- Spread the sauce on your salmon sandwich.
Notes
- Use fresh dill for the best taste.
- Keep the sauce in a sealed container.
- Store it in the fridge for up to three days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 35 kcal
Keywords: salmon sandwich sauce, dill sauce, lemon yogurt sauce