Description
This recipe makes a salmon sandwich. You use canned fish for a meal.
Ingredients
Scale
- 6 ounces canned salmon
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 cup chopped celery
- 1 tablespoon chopped onion
- 4 slices bread
- 2 lettuce leaves
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Drain the salmon.
- Put the salmon in a bowl.
- Add the mayonnaise and lemon juice.
- Add the celery and onion.
- Stir the ingredients.
- Season with salt and pepper.
- Spread the mixture on the bread.
- Top with lettuce and bread.
Notes
- Chill the salmon before use.
- Toast the bread for crunch.
- Use low fat mayonnaise for fewer calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 345
Keywords: salmon sandwich recipe canned, canned salmon recipe, easy lunch