Description
You cook creamy mashed potatoes with roasted garlic and butter for your prime rib dinner.
Ingredients
Scale
- 5 pounds Yukon Gold potatoes
- 1 head garlic
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel your potatoes.
- Cut your potatoes into cubes.
- Boil your potatoes until soft.
- Roast your garlic.
- Drain your potatoes.
- Mash your potatoes.
- Mix in your milk and butter.
- Add your roasted garlic.
- Season with salt and pepper.
Notes
- Heat your milk before adding.
- Use room temperature butter.
- Stop mashing when smooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 250
Keywords: prime rib side dishes, mashed potatoes, garlic potatoes