Description
You make this pasta salad with chicken breast and vegetables. This cold dish works for your lunch or dinner.
Ingredients
Scale
- 8 ounces rotini pasta
- 2 grilled chicken breasts sliced
- 1 cup cherry tomatoes halved
- 1 cucumber chopped
- 0.5 red onion diced
- 0.5 cup light dressing
- 0.25 cup parmesan cheese
- 1 pinch salt
- 1 pinch black pepper
Instructions
- You boil your pasta in salted water.
- You drain the pasta.
- You rinse your pasta with cold water.
- You put your pasta in a bowl.
- You add your chicken and vegetables.
- You pour your dressing over the bowl.
- You mix your ingredients together.
- You serve your salad cold.
Notes
- You should store your salad in the fridge.
- You can add peppers for more crunch.
- You must eat your salad within three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 350
Keywords: pasta salad, chicken breast, healthy lunch, cold pasta, meal prep