Description
A Greek salad with tomatoes, cucumbers, onions, olives, and feta cheese.
Ingredients
Scale
- 3 tomatoes
- 1 cucumber
- 1 red onion
- 0.5 cup Kalamata olives
- 200 grams feta cheese
- 0.25 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper
Instructions
- Chop tomatoes and cucumbers.
- Slice red onion.
- Place vegetables and olives in a bowl.
- Add feta cheese.
- Drizzle with olive oil.
- Sprinkle oregano and salt and pepper.
- Toss and serve.
Notes
- Use cold vegetables.
- Do not add lettuce.
- Serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Greek
Nutrition
- Calories: 250
Keywords: Greek Salad, Mediterranean, Feta, Cucumber, Tomato