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Dill sauce for salmon cakes: 5-minute amazing recipe

  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

This sauce adds flavor to your salmon cakes. It uses dill and lemon juice.

Ingredients

Scale
  • 1/2 cup Greek yogurt
  • 2 tablespoons dill
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Place yogurt in your bowl.
  2. Add your dill and lemon juice.
  3. Stir in mustard and garlic powder.
  4. Mix until smooth.
  5. Season with salt and pepper.
  6. Refrigerate the sauce until you serve it.

Notes

  • Use fresh dill for flavor.
  • Substitute sour cream for yogurt if you prefer.
  • Store leftovers in your container for 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 20

Keywords: dill sauce for salmon cakes

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Find it online: https://us.smacznegotowanie.com/best-dill-sauce-for-salmon-cakes/