Description
Make these baked beans in your slow cooker. They feature bacon and sauce. They pair well with grilled meats.
Ingredients
Scale
- 3 cans navy beans
- 1/2 pound diced bacon
- 1 chopped onion
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon mustard
Instructions
- Drain and rinse the canned beans.
- Place the beans in the crockpot.
- Add the bacon and onion.
- Stir in the molasses, sugar, ketchup, and mustard.
- Cover and cook on low for 4 hours.
- Let the beans rest for 5 minutes.
- Serve hot with your favorite BBQ meats.
Notes
- Add extra water if the beans dry out.
- Use dried beans for a different texture.
- Adjust the sugar for a less sweet taste.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 310
Keywords: crockpot side dishes bbq