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Chicken kabobs on the grill marinade: 1 best juicy mix


  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

You can make these grilled chicken skewers using a simple lemon and garlic marinade for a healthy meal.


Ingredients

Scale
  • 2 pounds chicken breast cut into cubes
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 bell peppers cut into pieces
  • 1 red onion cut into wedges

Instructions

  1. Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a large bowl.
  2. Add the chicken cubes to the bowl and stir to coat.
  3. Place the chicken in your refrigerator for 30 minutes.
  4. Thread the chicken, peppers, and onions onto skewers.
  5. Preheat your grill to medium high heat.
  6. Place skewers on the grill and cook for 12 to 15 minutes.
  7. Turn the skewers every few minutes until the chicken reaches 165 degrees Fahrenheit.

Notes

  • Soak wooden skewers in water for 30 minutes to prevent burning.
  • Cut your meat and vegetables into equal sizes for even cooking.
  • Use metal skewers if you prefer a reusable option.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Calories: 310

Keywords: chicken kabobs, grilled chicken skewers, kabob marinade, healthy grilling recipes