Description
You can make this sandwich with chicken breast and toppings on a bun.
Ingredients
Scale
- 2 chicken breasts
- 2 buns
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 slices cheese
- 4 lettuce leaves
- 4 tomato slices
- 2 tablespoons mayonnaise
Instructions
- Season your chicken with salt and pepper
- Heat your oil in a skillet over medium heat
- Cook your chicken for 6 minutes on each side
- Toast your buns
- Spread your mayonnaise on the buns
- Place your chicken on the buns
- Top your chicken with cheese
- Add your lettuce and tomato
- Close your sandwich
Notes
- Check that your chicken reaches 165 degrees
- Rest your chicken for 3 minutes before you serve
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Calories: 450
Keywords: chicken sandwich, chicken breast, lunch, dinner