Description
Decorate your cake with cherries and cream. This method gives your dessert a clean look.
Ingredients
Scale
- 1 baked sponge cake
- 2 cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh cherries
- 1/4 cup chocolate curls
Instructions
- Pour cold heavy cream into a bowl.
- Add powdered sugar and vanilla to the cream.
- Whisk the mixture until it holds its shape.
- Spread the cream over your cake with a spatula.
- Smooth the top and sides of the cake.
- Place cherries on top of the cream.
- Press chocolate curls onto the cake sides.
- Store your cake in the fridge until you serve it.
Notes
- Use cherries with stems for a classic look.
- Dry the fruit before you put it on the cream.
- Use a cold bowl to whip the cream faster.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Decoration
- Cuisine: American
Nutrition
- Calories: 310
Keywords: cherry cake decoration, cherry topping, cake design, whipped cream cake