Description
Grill salmon fillets with a smoky glaze.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1/2 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Heat your grill to medium high.
- Coat the salmon fillets with olive oil.
- Sprinkle salt pepper and garlic powder on the fish.
- Put the salmon skin side down on the grates.
- Grill for 5 minutes.
- Flip the fillets.
- Spread barbecue sauce on the salmon.
- Cook for 4 minutes until the fish flakes.
- Take the fish off the grill.
Notes
- Brush the grates with oil to stop sticking.
- Cook until the internal temperature reaches 145 degrees.
- Rest the fish for 2 minutes before you eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 350
Keywords: bbq salmon on the grill