Description
A delicious berry lemon croissant casserole perfect for brunch.
Ingredients
Scale
- 6 croissants, torn into pieces
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, lemon zest, vanilla, and salt.
- Layer the torn croissants and mixed berries in a greased baking dish.
- Pour the egg mixture over the croissants and berries.
- Let it soak for 15 minutes.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with powdered sugar or syrup.
- You can use any combination of berries.
- Make it the night before and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Berry Lemon Croissant Casserole