Description
A hearty dish featuring layers of beef, zucchini, and creamy ricotta cheese.
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, sliced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in the marinara sauce and Italian seasoning. Simmer for 5 minutes.
- In a baking dish, layer half of the zucchini slices on the bottom.
- Add half of the beef mixture on top of the zucchini.
- Spread half of the ricotta cheese over the beef.
- Repeat the layers with the remaining ingredients.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- Let it cool for a few minutes before serving.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef, Zucchini and Ricotta Bake