Description
Delicious popcorn seasoned with beef tallow and rosemary.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup beef tallow
- 1 tablespoon dried rosemary
- Salt to taste
Instructions
- Heat beef tallow in a large pot over medium heat.
- Add popcorn kernels and cover the pot.
- Shake the pot occasionally as the kernels pop.
- Once popping slows, remove from heat.
- Sprinkle with rosemary and salt.
- Toss to coat evenly and serve hot.
Notes
- Store leftovers in an airtight container.
- Adjust seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Beef Tallow Popcorn, seasoned popcorn, rosemary popcorn