Description
A delicious and unique popcorn recipe made with beef tallow for added flavor.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup beef tallow
- Salt to taste
Instructions
- In a large pot, heat beef tallow over medium heat.
- Add popcorn kernels to the pot.
- Cover the pot and shake gently until popping slows.
- Remove from heat and transfer popcorn to a bowl.
- Season with salt and serve.
Notes
- Store leftover popcorn in an airtight container.
- Adjust salt according to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Beef Tallow Popcorn