Description
A hearty beef rice bowl packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt to taste
- Pepper to taste
- Green onions for garnish
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add onion and garlic, sauté until translucent.
- Add ground beef, cooking until browned.
- Stir in bell peppers and cook until tender.
- Add soy sauce, salt, and pepper, mixing well.
- Serve beef mixture over cooked rice.
- Garnish with green onions.
Notes
- Use brown rice for a healthier option.
- Add vegetables of your choice for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Rice Bowl, Ground Beef, Rice Dish, Asian Cuisine