Description
Grilled beef kebabs served with cucumber yogurt and rice.
Ingredients
Scale
- 1 lb beef sirloin, cut into cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 tbsp lemon juice
- 2 cups cooked rice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine beef, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Thread beef onto skewers.
- Grill the kebabs for 8-10 minutes, turning occasionally.
- In another bowl, mix Greek yogurt, diced cucumber, and lemon juice.
- Serve kebabs with cucumber yogurt and rice.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- Adjust spices to your taste.
- Use any cut of beef suitable for grilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beef Kebabs, Cucumber Yogurt, Rice