Description
A quick and tasty beef and vegetable stir-fry that is easy to prepare.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add beef and cook until browned, about 5 minutes.
- Remove beef and set aside.
- Add garlic and ginger, stir for 30 seconds.
- Add broccoli, bell peppers, and carrots; stir-fry for 3-4 minutes.
- Return beef to the skillet.
- Add soy sauce and oyster sauce; stir well.
- Cook for another 2-3 minutes until heated through.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any vegetables you prefer.
- Adjust sauce to taste.
- Serve with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef and Veggie Stir-Fry, stir-fry, beef recipe, quick dinner