Description
You make shredded beef with a slow cooker and soda. This dish creates a sweet meal for your family.
Ingredients
Scale
- 3 pounds beef chuck roast
- 12 ounces Dr Pepper
- 18 ounces barbecue sauce
- 1 diced onion
- 3 minced garlic cloves
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Put the beef in your slow cooker.
- Add the onion and garlic.
- Season with salt and pepper.
- Pour Dr Pepper over the meat.
- Cover and cook on low for 8 hours.
- Remove the beef and shred it with forks.
- Drain the liquid from the pot.
- Put the beef back into the pot.
- Mix in the barbecue sauce.
- Serve the beef on buns.
Notes
- Choose a chuck roast.
- Use full sugar soda.
- Toast your buns.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 460
Keywords: bbq beef crockpot dr pepper slow cooker recipe